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A small tree with huge botanical history, the hawthorn was prized by ancients for its many wellness properties. Hawthorn’s flavonoid-filled leaves and blossoms have been used for centuries to promote heart health. Cultivated widely by ancient Britons as boundary-defining hedges, hawthorn grows wild in the Carpathian Mountains. In May, when they crest with color, flavor and nutrition, the tree’s leaves and flowers are hand picked and air dried.
Taste: A mix of sweet and slightly bitter flavor notes.
Helps maintain: Healthy heart.*
How to serve: A steamy cup of hawthorn tea is especially fortifying in winter.
TEA BREWING 101
How to Make the Perfect Cup of Tea…
There’s a reason why tea preparation is considered an art form in parts of the world. How you brew your tea affects the taste. We use loose tea over pre-packaged sachets because loose tea provides better infusion.
To get the most flavor and vitality from your tea, follow these simple steps:
Water at the source. Spring or filtered tap water assures the purest taste. Fill the kettle.
Warm the pot. Bring water to a boil. Pour a small amount into your teapot to warm. After a minute or two, discard water in pot.
Select your tea. Measure loose tea into pot, allowing 1 teaspoon (2-3 grams) per cup.
Add water. Pour boiling water over tea, using one cup (8 ounces) water per teaspoon of tea.
Steep. Cover the pot and steep tea for 10 to 15 minutes.
Serve. Strain, serve and enjoy!
How to serve. Wild Bliss Organics teas may be served warm or cold. To maximize tea benefits, drink three cups a day for two weeks, followed by a one week break.