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Thriving in wet, soggy ground where it balances and transforms soil, stinging nettle’s special strength lies in its ability to manage the ill effects of excess water. Stinging nettle reaches peak potency in the Carpathian Mountains in May.
Taste: A touch of honey enhances the tea’s slightly grassy flavor.
Promotes: Healthy urinary tract system.*
How to serve: For a refreshing break, serve stinging nettle tea hot or iced.
TEA BREWING 101
How to Make the Perfect Cup of Tea…
There’s a reason why tea preparation is considered an art form in parts of the world. How you brew your tea affects the taste. We use loose tea over pre-packaged sachets because loose tea provides better infusion.
To get the most flavor and vitality from your tea, follow these simple steps:
Water at the source. Spring or filtered tap water assures the purest taste. Fill the kettle.
Warm the pot. Bring water to a boil. Pour a small amount into your teapot to warm. After a minute or two, discard water in pot.
Select your tea. Measure loose tea into pot, allowing 1 teaspoon (2-3 grams) per cup.
Add water. Pour boiling water over tea, using one cup (8 ounces) water per teaspoon of tea.
Steep. Cover the pot and steep tea for 10 to 15 minutes.
Serve. Strain, serve and enjoy!
How to serve. Wild Bliss Organics teas may be served warm or cold. To maximize tea benefits, drink three cups a day for two weeks, followed by a one week break.