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Hildegard of Bingen, the medieval polymath, healer and saint, recommended a morning cup of thyme tea to “enliven spirits…and overall well-being.” Rich in thymol and other volatile oils, thyme has long been used by traditional healers to help respiratory wellness. *
Our thyme is hand-harvested in June when the plant’s antioxidant phenols are at their peak.
Taste: A member of the mint family, thyme has an aromatic flavor with a slightly tangy bite.
Promotes: Respiratory wellness.*
How to serve: A cup in the morning makes your day better.
TEA BREWING 101
How to Make the Perfect Cup of Tea…
There’s a reason why tea preparation is considered an art form in parts of the world. How you brew your tea affects the taste. We use loose tea over pre-packaged sachets because loose tea provides better infusion.
To get the most flavor and vitality from your tea, follow these simple steps:
Water at the source. Spring or filtered tap water assures the purest taste. Fill the kettle.
Warm the pot. Bring water to a boil. Pour a small amount into your teapot to warm. After a minute or two, discard water in pot.
Select your tea. Measure loose tea into pot, allowing 1 teaspoon (2-3 grams) per cup.
Add water. Pour boiling water over tea, using one cup (8 ounces) water per teaspoon of tea.
Steep. Cover the pot and steep tea for 10 to 15 minutes.
Serve. Strain, serve and enjoy!
How to serve. Wild Bliss Organics teas may be served warm or cold. To maximize tea benefits, drink three cups a day for two weeks, followed by a one week break.