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Legend has it Achilles dressed his soldiers’ battle wounds with yarrow, a white-blossomed herb widely used by ancient healers. Yarrow’s strength comes from its ability to soften and regulate. Packed with volatile oils and resins, the plant works gently with your body to sustain sound cardiovascular function and maintain healthy cholesterol levels.*
We handpick our wild-grown yarrow in early summer when the plant’s leaves and blooms reach full inflorescence—and deliver optimal phytonutrient balance.
Taste: A bit bitter!
May help with: Relaxation, circulation, colds, and flues.
How to serve: Enjoy a cup of this mildly astringent tea with its
TEA BREWING 101
How to Make the Perfect Cup of Tea…
There’s a reason why tea preparation is considered an art form in parts of the world. How you brew your tea affects the taste. We use loose tea over pre-packaged sachets because loose tea provides better infusion.
To get the most flavor and vitality from your tea, follow these simple steps:
Water at the source. Spring or filtered tap water assures the purest taste. Fill the kettle.
Warm the pot. Bring water to a boil. Pour a small amount into your teapot to warm. After a minute or two, discard water in pot.
Select your tea. Measure loose tea into pot, allowing 1 teaspoon (2-3 grams) per cup.
Add water. Pour boiling water over tea, using one cup (8 ounces) water per teaspoon of tea.
Steep. Cover the pot and steep tea for 10 to 15 minutes.
Serve. Strain, serve and enjoy!
How to serve. Wild Bliss Organics teas may be served warm or cold. To maximize tea benefits, drink three cups a day for two weeks, followed by a one week break.