Historically, indigenous people in North America used raspberry leaf tea to support women’s health during pregnancy, labor, and postpartum. Traditional European herbal medicine commonly enjoyed raspberry leaf tea to soothe digestive issues and alleviate menstrual cramps.
Today, raspberry leaf tea is still a popular herbal beverage and is often consumed for its pleasant flavor and potential benefits. Rich in minerals, antioxidants and B vitamins the raspberry leaves might help relieve occasional nausea and ease cramping.
We hand pick the raspberry bush’s silvery-lined leaves from the Carpathian Mountains in early June. When the plant begins to blossom and the young leaves fully emerge, the nutrients and aromatic oils reach their peak. Immediately after harvest, the fresh leaves are immediately air dried at the source to lock in the fresh flavor and botanical qualities.
Caffeine Content: Naturally Caffeine Free
Taste: Full-bodied flavor similar to black tea, with fruity undertones.
Raspberry Leaf Tea Benefits: Healthy menstruation and tone of the uterus.*
Quality: USDA Certified Organic, Pharmacopoeia Potency, Gluten Free, Certified Vegan, Zero Calories
How to prepare and serve: Infuse with hot spring water for 15-20 minutes. Strain and enjoy warm. Pairs well with a touch of lemon and raw honey.
|Dimensions||6 × 4 × 4 in|