Elderflower’s delicate, clustered blooms belie the plant’s warrior-like role. Packed with quercetin and other powerful bioflavonoids, this hero herb can be enjoyed in the cold weather season to promote respiratory and bronchial health.*
We pluck elderflowers at peak bloom toward the end of May. Within hours of harvest, the flowers are rushed to a temperature-controlled air dryer located in an alpine village chosen for its pristine, oxygenated breezes.
Caffeine Content: Naturally Caffeine Free
Taste: One of the most delicious herbal tea, elderflower has a fruity scent, opening with a naturally sweet taste followed by slightly salty notes.
Benefits: Healthy respiratory system. *
Quality: USDA Certified Organic, Pharmacopoeia Potency, Gluten Free, Certified Vegan, Zero Calories
How to prepare and serve: Infuse with hot spring water for 15-20 minutes. Strain and enjoy warm. Pairs well with a touch of lemon and raw honey.
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